Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Moroccan salad features Lemons, washed, Spanish onion, Italian parsley, washed. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Diced Lemon, Onion & Parlsey Salad
Description
This Moroccan salad features Lemons, washed, Spanish onion, Italian parsley, washed. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt Peel & dice the lemons. Cut the onion into small dice & coarsely chop the parsley. Toss the ingredients together & add salt to taste
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150.4kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 2.5g13%
- Cholesterol 17.6mg6%
- Sodium 265.9mg12%
- Total Carbohydrate 12.4g5%
- Dietary Fiber 3.2g13%
- Sugars 3.8g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, diced, italian, lemon, lemons, moroccan, onion, parlsey, parsley, salad, spanish, title, vegan, vegetables, washed
