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This Moroccan salad features Green bell peppers, grilled. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Diced Pepper, Tomato & Onion Salad
Description
This Moroccan salad features Green bell peppers, grilled. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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& skinned 3 ea Tomatoes, skinned & seeded 1 lg Spanish onion 6 tb Olive oil 2 tb Vinegar 1 ea Garlic clove, finely chopped Salt Stem & de-seed the grilled bell pepper.
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Wash & dice the flesh.
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Dice the tomatoes & mix with the peppers.
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Dice the onions & mix them with the other ingredients as well.
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Combine the olive oil, vinegar & garlic.
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Add salt to taste & mix well.
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Pour over the salad & chill.
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Just before serving, strain off the excess juices & arrange in a salad bowl
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 15.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 1.2g5%
- Sugars 2.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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