Didivs’ka Iushka (Grandfather Soup)

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Servings: 1 Difficulty: Advanced
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A hearty, rustic potato and dumpling soup with caramelized onions and creamy milk
Didivs'ka Iushka (Grandfather Soup recipe image

This comforting Didivs’Ka Iushka, or Grandfather’s Soup, is a humble yet deeply satisfying dish rooted in home-style cooking. The base features tender potatoes and carrots simmered in a light broth, enriched by small, hand-rolled flour dumplings that absorb the savory flavors. A generous topping of slowly sautéed onions adds a sweet, caramelized depth, while a splash of milk or half-and-half creates a velvety, warm finish. It is the perfect meal for chilly evenings, offering a gentle, soothing warmth without heavy spices. Simple ingredients come together to create a nostalgic bowl of goodness that feels like a hug from the inside out.

Didivs'ka Iushka (Grandfather Soup recipe image
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Didivs’ka Iushka (Grandfather Soup)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 255.9

Description

This comforting Didivs'Ka Iushka, or Grandfather&# 226;ÂÂs Soup, is a humble yet deeply satisfying dish rooted in home-style cooking. The base features tender potatoes and carrots simmered in a light broth, enriched by small, hand-rolled flour dumplings that absorb the savory flavors. A generous topping of slowly sautéed onions adds a sweet, caramelized depth, while a splash of milk or half-and-half creates a velvety, warm finish. It is the perfect meal for chilly evenings, offering a gentle, soothing warmth without heavy spices. Simple ingredients come together to create a nostalgic bowl of goodness that feels like a hug from the inside out.

Ingredients

Directions

  1. Peel the potatoes and cut them into 1/2-inch cubes.
  2. Julienne the carrot and chop the onion.
  3. In a medium pot, bring the water to a boil over medium-high heat.
  4. Add the cubed potatoes, julienned carrot, and salt to the boiling water.
  5. Reduce heat to maintain a gentle simmer and cook for 6 minutes, until potatoes are beginning to soften.
  6. Meanwhile, in a small bowl, mix the flour with 1 tablespoon of butter and enough cold water to form a stiff dough.
  7. Pinch off small pieces of the dough and roll them into 1/2-inch balls.
  8. Drop the dough balls into the simmering soup.
  9. In a small skillet, melt the remaining 2 tablespoons of butter over medium heat.
  10. Add the chopped onions to the skillet and sauté until golden brown and caramelized, about 5-7 minutes.
  11. Stir the milk (or half-and-half) and the caramelized onions into the pot with the soup.
  12. Simmer gently for 5 more minutes, or until the dumplings float and potatoes are fully tender.
  13. Serve hot, garnished with fresh herbs if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 255.9kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 5.9g30%
Cholesterol 24.5mg9%
Sodium 9850.3mg411%
Total Carbohydrate 37.1g13%
Dietary Fiber 3.1g13%
Sugars 3.6g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato soup, dumpling soup, vegetarian, comfort food, grandfather soup, iushka, carrot, onion, flour dumplings, milky soup, russian soup, eastern european, hearty, warm, simple recipe, budget friendly, home cooking, rustic, carbohydrate, meal prep
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