Died & Went To Heaven Chocolate Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Died & Went to Heaven Chocolate Cake recipe image
Died & Went to Heaven Chocolate Cake recipe image
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Died & Went To Heaven Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1225.1

Description

This International dessert features All-purpose flour, Granulated sugar, Unsweetened cocoa powder, Baking soda, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: All-purpose flour, Granulated sugar, Unsweetened cocoa powder, Baking soda.
  3. In another bowl, cream together: Buttermilk, Eggs; lightly beaten, Canola oil, Vanilla extract.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1225.1kcal
% Daily Value *
Total Fat 29.0g45%
Saturated Fat 6.6g33%
Cholesterol 188.3mg63%
Sodium 5306.6mg222%
Total Carbohydrate 237.9g80%
Dietary Fiber 20.9g84%
Sugars 129.3g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, amp, baking, beaten, black, brown, buttermilk, cake, canola, chocolate, cocoa, coffee, dessert, died, eggs, extract, flour, granulated, heaven, hot
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