Dijon Dressing

This Italian stuffing features Dijon Mustard, Vegetable Oil, White Wine Vinegar, Parmesan Cheese, Light Karo Syrup. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 381.2

Dietary: Gluten-free, Vegetarian

Description

This Italian stuffing features Dijon Mustard, Vegetable Oil, White Wine Vinegar, Parmesan Cheese, Light Karo Syrup. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Dijon Mustard
1/2 cup Vegetable Oil
1/2 cup White Wine Vinegar
2 tablespoon Parmesan Cheese
2 tablespoon Light Karo Syrup
1 tablespoon Fresh Oregano OR
1 teaspoon Dried Oregano
1 teaspoon Garlic Powder
1/2 teaspoon Celery Seeds
1/4 teaspoon Salt
1/8 teaspoon Pepper

Directions

1
Combine all of the ingredients and stir with a wire whish until blended. Cover and chill for at least 1 hour. Serve over salad greens

Nutrition Facts

Servings 6

Amount Per Serving
Calories 381.2kcal

% Daily Value *
Total Fat 34.3g53%
Saturated Fat 6.2g31%
Cholesterol 6.6mg3%
Sodium 1586.7mg67%
Total Carbohydrate 15.5g6%
Dietary Fiber 3.4g14%
Sugars 3.4g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, celery, cheese, dijon, dressing, dried, fresh, garlic, italian, karo, light, mustard, oil, oregano, parmesan, pepper, powder, salt, seeds, stuffing

Read it online: https://www.chefs-mate.com/recipe/dijon-dressing/