Include in Print View:

Dijon-Glazed Corned Beef

Dijon-Glazed Corned Beef recipe image
This Irish sauce features Corned beef brisket, to, Same, Dijon-style mustard, Honey. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 4248.8
Dietary: Gluten-free
Description
This Irish sauce features Corned beef brisket, to, Same, Dijon-style mustard, Honey. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 pound Corned beef brisket, to
  • 3 1/2 pound Same
  • 2 teaspoon Dijon-style mustard
  • 2 tablespoon Honey
  • 1 tablespoon Orange juice concentrate
Directions
  1. 1
    Water In Dutch oven, cover corned beef brisket with water.
  2. 2
    Cover Dutch oven tightly and simmer 2 1/2 to 3 1/2 hours or until tender.
  3. 3
    In cup, combine honey, defrosted orange juice concentrate and mustard and set aside.
  4. 4
    Remove brisket from cooking kiquid; trim fat from outer surface, if necessary.
  5. 5
    Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source.
  6. 6
    Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize.
  7. 7
    Carve brisket diagonally across the grain into thin slices

Nutrition Facts

Servings 8

Amount Per Serving
Calories 4248.8kcal
% Daily Value *
Total Fat 440.0g677%
Saturated Fat 108.4g542%
Cholesterol 221.3mg74%
Sodium 225.0mg10%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.1g1%
Sugars 6.5g
Protein 74.0g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, brisket, broiling, concentrate, corned, dijonglazed, dijonstyle, honey, irish, juice, mustard, orange, same, sauce, simmering, title
Read it online: https://www.chefs-mate.com/recipe/dijon-glazed-corned-beef/