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This Irish sauce features Corned beef brisket, to, Same, Dijon-style mustard, Honey. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dijon-Glazed Corned Beef
Description
This Irish sauce features Corned beef brisket, to, Same, Dijon-style mustard, Honey. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water In Dutch oven, cover corned beef brisket with water.
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Cover Dutch oven tightly and simmer 2 1/2 to 3 1/2 hours or until tender.
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In cup, combine honey, defrosted orange juice concentrate and mustard and set aside.
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Remove brisket from cooking kiquid; trim fat from outer surface, if necessary.
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Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source.
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Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize.
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Carve brisket diagonally across the grain into thin slices
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 4248.8kcal
- % Daily Value *
- Total Fat 440.0g677%
- Saturated Fat 108.4g542%
- Cholesterol 221.3mg74%
- Sodium 225.0mg10%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 0.1g1%
- Sugars 6.5g
- Protein 74.0g148%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, brisket, broiling, concentrate, corned, dijonglazed, dijonstyle, honey, irish, juice, mustard, orange, same, sauce, simmering, title
