Dijon Pasta Salad

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Servings: 8 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Dijon Pasta Salad recipe image
Dijon Pasta Salad recipe image
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Dijon Pasta Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1448.7

Description

This Italian main features Rotini, tricolor, Oil, Cider vinegar, Mustard. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Paprika; (opt) Cook pasta in boiling water just until done, usually 11 to 13 minutes.
  2. Drain and refresh under cold running water.
  3. In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.
  4. Add pasta and all other ingredients to dressing, mix carefullly, and taste for seasoning.
  5. Chill thoroughly before serving.
  6. Dying for Chocolate* Diane Mott Davidson

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1448.7kcal
% Daily Value *
Total Fat 133.3g206%
Saturated Fat 31.4g157%
Cholesterol 74.6mg25%
Sodium 5211.8mg218%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.9g4%
Sugars 1.5g
Protein 56.5g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, celery, chopped, cider, cookedchopped, dijon, egg, hardcooked, italian, main, mayonnaise, mustard, oil, pasta, rotini, salad, salt, scallion, stalk
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