Dill Cornmeal Dumplings
Description
This International dumpling features Flour; all-purpose, Yellow cornmeal, Dill; finely chopped, Baking powder, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium bowl, combine the first 5 ingredients.
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With 2 knives or your fingers, cut in the shortening until the mixture resembles coarse crumbs.
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Add the milk, stirring with a fork, just until the mixture holds together.
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With a large spoon, drop dumpling batter in 8 spoonfuls over the stew.
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Simmer over medium-low heat, covered, about 16 minutes, or until the dumplings are done
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 473.3kcal
- % Daily Value *
- Total Fat 13.4g21%
- Saturated Fat 4.6g23%
- Cholesterol 1.2mg1%
- Sodium 2906.3mg122%
- Total Carbohydrate 76.1g26%
- Dietary Fiber 3.6g15%
- Sugars 3.7g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, chilld, chopped, cornmeal, dill, dumpling, dumplings, finely, flour, international, milk, powder, salt, shortening, simmering, title, vegetable, vegetarian, yellow
