Dill Cornmeal Dumplings

This International dumpling features Flour; all-purpose, Yellow cornmeal, Dill; finely chopped, Baking powder, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 473.3

Dietary: Vegetarian

Description

This International dumpling features Flour; all-purpose, Yellow cornmeal, Dill; finely chopped, Baking powder, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Flour; all-purpose
1/3 cup Yellow cornmeal
1 tablespoon Dill; finely chopped
2 1/2 teaspoon Baking powder
1/2 teaspoon Salt
3 tablespoon Vegetable shortening; chilld
1 cup Milk

Directions

1
In a medium bowl, combine the first 5 ingredients.
2
With 2 knives or your fingers, cut in the shortening until the mixture resembles coarse crumbs.
3
Add the milk, stirring with a fork, just until the mixture holds together.
4
With a large spoon, drop dumpling batter in 8 spoonfuls over the stew.
5
Simmer over medium-low heat, covered, about 16 minutes, or until the dumplings are done

Nutrition Facts

Servings 8

Amount Per Serving
Calories 473.3kcal

% Daily Value *
Total Fat 13.4g21%
Saturated Fat 4.6g23%
Cholesterol 1.2mg1%
Sodium 2906.3mg122%
Total Carbohydrate 76.1g26%
Dietary Fiber 3.6g15%
Sugars 3.7g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, chilld, chopped, cornmeal, dill, dumpling, dumplings, finely, flour, international, milk, powder, salt, shortening, simmering, title, vegetable, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/dill-cornmeal-dumplings/