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Dill Cream Dressing

Dill Cream Dressing recipe image
This Dill Cream Dressing is a versatile, tangy condiment that brings a burst of fresh flavor to any dish. Made with a base of mayonnaise and sour cream, it offers a rich, smooth texture that coats ingredients beautifully. The addition of Dijon mustard adds a subtle kick, while fresh dill provides a bright, aromatic note. This dressing is incredibly simple to whip up, requiring just a few pantry staples and some fresh herbs. It&# 226;ÂÂs ideal for tossing with chilled potatoes, asparagus, or green beans, but also works wonderfully as a dip for crudité or a spread for sandwiches. The cool, creamy consistency balances well with warm or cold foods, making it a staple for picnics, summer dinners, or quick weeknight meals. Its robust flavor profile ensures it stands up well to hearty vegetables and proteins alike.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 474.0
Dietary: Gluten-free, Vegetarian
Description
This Dill Cream Dressing is a versatile, tangy condiment that brings a burst of fresh flavor to any dish. Made with a base of mayonnaise and sour cream, it offers a rich, smooth texture that coats ingredients beautifully. The addition of Dijon mustard adds a subtle kick, while fresh dill provides a bright, aromatic note. This dressing is incredibly simple to whip up, requiring just a few pantry staples and some fresh herbs. It&# 226;ÂÂs ideal for tossing with chilled potatoes, asparagus, or green beans, but also works wonderfully as a dip for crudité or a spread for sandwiches. The cool, creamy consistency balances well with warm or cold foods, making it a staple for picnics, summer dinners, or quick weeknight meals. Its robust flavor profile ensures it stands up well to hearty vegetables and proteins alike.
Ingredients
  • 1 cups Basic mayonnaise recipe
  • 1/2 cups Sour cream or plain yogurt
  • 2 teaspoons Dijon mustard
  • 1 tablespoons Dill; finely chopped, fresh
  • 1 Salt & pepper to taste
Directions
  1. 1
    In a medium mixing bowl, combine the mayonnaise and sour cream (or plain yogurt).
  2. 2
    Add the Dijon mustard to the bowl.
  3. 3
    Stir in the finely chopped fresh dill.
  4. 4
    Whisk the mixture vigorously until it is smooth and well-blended.
  5. 5
    Season with salt and freshly ground black pepper to taste.
  6. 6
    If a thinner consistency is desired, stir in a splash of milk or cream.
  7. 7
    Cover the bowl and refrigerate for at least one hour to allow the flavors to meld before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 474.0kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 6.8g34%
Cholesterol 8.4mg3%
Sodium 265.6mg12%
Total Carbohydrate 16.8g6%
Dietary Fiber 6.3g26%
Sugars 0.8g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dill, dressing, cream, mayonnaise, sour cream, dijon mustard, potato salad, herb dressing, vegetarian, easy recipe, chill, condiment, fresh herbs, salad dressing, tangy, creamy
Read it online: https://www.chefs-mate.com/recipe/dill-cream-dressing/