Dill Liver And Onions

This International side-dish features Liver, sliced 2 teaspoon Salt, Flour 1/2 c Onions, minced, Dill weed 1/4 c Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 308.9

Description

This International side-dish features Liver, sliced 2 teaspoon Salt, Flour 1/2 c Onions, minced, Dill weed 1/4 c Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Liver, sliced
2 teaspoons Salt
1/2 cups Flour
1/2 cups Onions, minced
1/2 teaspoons Dill weed
1/4 cups Butter
1/4 teaspoons Pepper

Directions

1
Mix flour, salt and pepper in a shallow dish.
2
Dredge liver with the mixture on both sides.
3
Melt butter in skillet and brown liver using medium heat.
4
Reduce heat, sprinkle with onion and dill.
5
Cover and simmer 20 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 308.9kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.8g9%
Cholesterol 535.7mg179%
Sodium 62.4mg3%
Total Carbohydrate 23.8g8%
Dietary Fiber 0.9g4%
Sugars 0.9g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dill, flour, international, liver, minced, onions, pepper, salt, side-dish, simmering, sliced, teaspoon, title, weed

Read it online: https://www.chefs-mate.com/recipe/dill-liver-and-onions/