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This International side-dish features Liver, sliced 2 teaspoon Salt, Flour 1/2 c Onions, minced, Dill weed 1/4 c Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dill Liver And Onions
Description
This International side-dish features Liver, sliced 2 teaspoon Salt, Flour 1/2 c Onions, minced, Dill weed 1/4 c Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix flour, salt and pepper in a shallow dish.
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Dredge liver with the mixture on both sides.
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Melt butter in skillet and brown liver using medium heat.
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Reduce heat, sprinkle with onion and dill.
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Cover and simmer 20 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 308.9kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 1.8g9%
- Cholesterol 535.7mg179%
- Sodium 62.4mg3%
- Total Carbohydrate 23.8g8%
- Dietary Fiber 0.9g4%
- Sugars 0.9g
- Protein 32.6g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, dill, flour, international, liver, minced, onions, pepper, salt, side-dish, simmering, sliced, teaspoon, title, weed
