Dill Liver & Onions

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Dill Liver & Onions

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 428.4

Description

This International side-dish features Liver, sliced, Flour, Dill weed, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix flour, salt and pepper in a shallow dish.
  2. Dredge liver with the mixture on both sides.
  3. Melt butter in skillet and brown liver using medium heat.
  4. Reduce heat, sprinkle with onion and dill.
  5. Cover and simmer 20 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 428.4kcal
% Daily Value *
Total Fat 18.3g29%
Saturated Fat 9.4g47%
Cholesterol 568.0mg190%
Sodium 9910.0mg413%
Total Carbohydrate 26.6g9%
Dietary Fiber 1.4g6%
Sugars 2.2g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, butter, dill, flour, international, liver, minced, onions, pepper, salt, side-dish, simmering, sliced, title, weed
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