Dill Medallions

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Servings: 4 Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Dill Medallions

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 266.0

Description

This Indian main features Medallions, Zucchini, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 266.0kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 6.9g35%
Cholesterol 71.1mg24%
Sodium 109.2mg5%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, dill, indian, main, medallions, sautéing, seafood, steaming, title, vegetarian, zucchini
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