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Dill Liver & Onions

Dill Liver & Onions recipe image
This International side-dish features Liver, sliced, Flour, Dill weed, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 428.4
Description
This International side-dish features Liver, sliced, Flour, Dill weed, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Liver, sliced
  • 1/2 cup Flour
  • 1/2 teaspoon Dill weed
  • 1/4 teaspoon Pepper
  • 2 teaspoon Salt
  • 1/2 cup Onions, minced
  • 1/4 cup Butter
Directions
  1. 1
    Mix flour, salt and pepper in a shallow dish.
  2. 2
    Dredge liver with the mixture on both sides.
  3. 3
    Melt butter in skillet and brown liver using medium heat.
  4. 4
    Reduce heat, sprinkle with onion and dill.
  5. 5
    Cover and simmer 20 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 428.4kcal
% Daily Value *
Total Fat 18.3g29%
Saturated Fat 9.4g47%
Cholesterol 568.0mg190%
Sodium 9910.0mg413%
Total Carbohydrate 26.6g9%
Dietary Fiber 1.4g6%
Sugars 2.2g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, butter, dill, flour, international, liver, minced, onions, pepper, salt, side-dish, simmering, sliced, title, weed
Read it online: https://www.chefs-mate.com/recipe/dill-liver-onions/