Dill Medallions

This Indian main features Medallions, Zucchini, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Steaming

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 266.0

Dietary: Gluten-free, Vegetarian

Description

This Indian main features Medallions, Zucchini, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Salmon Medallions
1 small Zucchini
2 tablespoon Butter

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 266.0kcal

% Daily Value *
Total Fat 19.1g30%
Saturated Fat 6.9g35%
Cholesterol 71.1mg24%
Sodium 109.2mg5%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/dill-medallions/