Dill Pickles

This International side-dish features Small Cucumbers Dill Weed, Water Garlic Cloves, Vinegar Alum, Salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 16

Calories: 111.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Small Cucumbers Dill Weed, Water Garlic Cloves, Vinegar Alum, Salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Small Cucumbers Dill Weed
4 quart Water Garlic Cloves
1 quart Vinegar Alum
1 cup Salt

Directions

1
Let water, vinegar and salt come to a boil.
2
Set aside.
3
Put dill and 1 clove garlic in bottom of jar.
4
Prick cucumbers with fork before putting in jar.
5
Put 1 t alum in each quart.
6
Fill jar with brine.
7
Seal tight and let stand until clear before using

Nutrition Facts

Servings 16

Amount Per Serving
Calories 111.3kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 234016.3mg9751%
Total Carbohydrate 17.3g6%
Dietary Fiber 2.3g10%
Sugars 7.7g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alum, boiling, cloves, cucumbers, dill, garlic, international, pickles, salt, side-dish, small, title, vegan, vinegar, water, weed

Read it online: https://www.chefs-mate.com/recipe/dill-pickles-3/