Dill Pickles

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Servings: 16 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Dill Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 111.3

Description

This International side-dish features Small Cucumbers Dill Weed, Water Garlic Cloves, Vinegar Alum, Salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Let water, vinegar and salt come to a boil.
  2. Set aside.
  3. Put dill and 1 clove garlic in bottom of jar.
  4. Prick cucumbers with fork before putting in jar.
  5. Put 1 t alum in each quart.
  6. Fill jar with brine.
  7. Seal tight and let stand until clear before using

Nutrition Facts

Servings 16

Amount Per Serving
Calories 111.3kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 234016.3mg9751%
Total Carbohydrate 17.3g6%
Dietary Fiber 2.3g10%
Sugars 7.7g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alum, boiling, cloves, cucumbers, dill, garlic, international, pickles, salt, side-dish, small, title, vegan, vinegar, water, weed
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