Dill Pickles

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Servings: 1 Difficulty: Advanced
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Middle-Eastern-style refreshing and smooth beverage that brings home-style flavor to your table
Dill Pickles recipe image
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Dill Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 485.7

Description

This Middle-Eastern beverage features Cucumbers, Coarse salt, Water, Vinegar, Cloves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Buy even-sized cucumbers and be sure they are very firm.
  2. Wash and dry them.
  3. Arrange the cucumbers in a crock or jar.
  4. Bring the salt and water to a boil.
  5. Cool; then add the vinegar, garlic, bay leaves, mustard seed and pickling spice.
  6. Pour over the cucumbers.
  7. Arrange the dill over all.
  8. The liquid should completely cover the cucumbers; if not, add more salted water.
  9. If crock is used, cover with a plate or wooden board to weight it down.
  10. Loosely cover with cheesecloth.
  11. Keep in a cool place for a week.
  12. If you like very green pickles, you might test one at the end of 5 days.
  13. Recipe COOKING by Jennie Grossinger

Nutrition Facts

Servings 1

Amount Per Serving
Calories 485.7kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 117045.8mg4877%
Total Carbohydrate 116.0g39%
Dietary Fiber 31.7g127%
Sugars 19.2g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cloves, coarse, cucumbers, dill, leaves, middle-eastern, mixed, mustard, pickles, pickling, salt, seed, spice, title, vegan, vinegar, water
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