Dill Roasted Pork

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Servings: 8 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Dill Roasted Pork recipe image
Dill Roasted Pork recipe image
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Dill Roasted Pork

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 36.8

Description

This International main features Lb pork loin Roast 1 teaspoon Dill weed, Garlic powder Salt and pepper to taste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325. Place roast on rack in shallow baking dish. Combine spices and rub over meat. Bake 30 minutes per pound or until meat thermometer registers 185 degrees

Nutrition Facts

Servings 8

Amount Per Serving
Calories 36.8kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 18.0mg6%
Sodium 16.0mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, diabetic, dill, garlic, international, loin, low-fat, main, pepper, pork, powder, roast, roasted, roasting, salt, taste, teaspoon, title, weed
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