Dill Sauce For Chicken Picardy

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Dill Sauce for Chicken Picardy recipe image
Dill Sauce for Chicken Picardy recipe image
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Dill Sauce For Chicken Picardy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 278.5

Description

This International sauce features Dry white wine, Shallots; finely chopped, Chicken stock, Heavy cream, Clarified butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sauce"in this [conference].
  2. TO PREPARE DILL SAUCE: Add clarified butter to a medium saucepan.
  3. Over medium heat, add shallots and saute.
  4. Quickly add chicken stock, white wine, and heavy cream.
  5. Reduce by half and add chopped fresh dill

Nutrition Facts

Servings 4

Amount Per Serving
Calories 278.5kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 12.6g63%
Cholesterol 84.4mg29%
Sodium 43.5mg2%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.2g1%
Sugars 1.5g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, chopped, clarified, cream, dill, dry, finely, fresh, heavy, international, picardy, sauce, sautéing, shallots, stock, title, white, wine
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