Dill Vegie Dip

This International dip features Sour cream, Mayonnaise, Finely chopped dill weed. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 265.1

Dietary: Gluten-free, Vegetarian

Description

This International dip features Sour cream, Mayonnaise, Finely chopped dill weed. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Sour cream
1/2 cup Mayonnaise
2 tablespoon Finely chopped dill weed

Directions

1
Refrigerate for several hours, serve with fresh vegetables for dipping

Nutrition Facts

Servings 6

Amount Per Serving
Calories 265.1kcal

% Daily Value *
Total Fat 28.3g44%
Saturated Fat 6.9g35%
Cholesterol 20.1mg7%
Sodium 132.4mg6%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.2g1%
Sugars 1.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cream, dill, dip, finely, international, mayonnaise, sour, title, vegetarian, vegie, weed

Read it online: https://www.chefs-mate.com/recipe/dill-vegie-dip/