Dilled Potatoe Salad

This dilled potato salad offers a refreshing twist on the classic side dish, combining creamy mayonnaise with nonfat yogurt for a lighter texture. The vibrant flavor comes from fresh chopped dill, minced garlic, and a hint of dried mustard, creating a zesty and aromatic profile. Red potatoes provide a firm bite, while frozen peas add pops of sweetness and color. It&# 226;ÂÂs perfect for summer picnics, family barbecues, or as a comforting vegetarian side for Sunday dinners. The flavors meld beautifully when chilled, making it an excellent make-ahead dish for busy weeknights or holiday gatherings.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 147.8

Dietary: Gluten-free, Vegetarian

Description

This dilled potato salad offers a refreshing twist on the classic side dish, combining creamy mayonnaise with nonfat yogurt for a lighter texture. The vibrant flavor comes from fresh chopped dill, minced garlic, and a hint of dried mustard, creating a zesty and aromatic profile. Red potatoes provide a firm bite, while frozen peas add pops of sweetness and color. It&# 226;ÂÂs perfect for summer picnics, family barbecues, or as a comforting vegetarian side for Sunday dinners. The flavors meld beautifully when chilled, making it an excellent make-ahead dish for busy weeknights or holiday gatherings.

Ingredients

1/4 cup Mayonnaise; reduced calorie
1/4 cup Nonfat yogurt
1 Garlic; (clove) mashed or

Directions

1
Peel and cube the red potatoes into uniform 1/2-inch pieces.
2
Place potatoes in a large pot, cover with cold water, and bring to a boil.
3
Cook potatoes for 15-20 minutes until tender but still firm, then drain and rinse with cold water to cool.
4
In a small bowl, mash the garlic clove into a paste.
5
In a large mixing bowl, whisk together the mayonnaise, yogurt, mashed garlic, dried mustard, salt-free seasoning, and fresh chopped dill.
6
Add the cooled cubed potatoes, thawed frozen peas, and chopped green onions to the dressing mixture.
7
Gently fold all ingredients together until evenly coated.
8
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 147.8kcal

% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.7g9%
Cholesterol 2.2mg1%
Sodium 69.7mg3%
Total Carbohydrate 9.5g4%
Dietary Fiber 0.5g2%
Sugars 1.4g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dill, potato salad, yogurt, garlic, vegetarian, side dish, picnic, red potatoes, peas, green onions, mayonnaise, light, creamy, herb, mustard, summer, chill, fresh, easy, make-ahead

Read it online: https://www.chefs-mate.com/recipe/dilled-potatoe-salad/