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This Indian appetizer features Olive oil, Clove, minced, Onion, chopped. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dilled Spinach
Description
This Indian appetizer features Olive oil, Clove, minced, Onion, chopped. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into bite-size pieces 1 (10-oz) pkg frozen spinach Thawed, or 1 pound fresh Rinsed spinach leaves, stems Removed 1/2 bn Fresh dill, stemmed and Finely chopped 1/2 Lemon
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Heat oil in a skillet; saute garlic 15 seconds.
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Add onions and cook until wilted.
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Add squash and saute.
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Add spinach and dill and stir to mix well.
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Cover and cook over medium heat 3 to S minutes, or until heated through.
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Squeeze juice of 1/2 lemon over all before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 43.1kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 1.1g5%
- Sugars 2.8g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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