Dilly Carrots
Description
This International side-dish features Baby Carrots, Water, Cider Vinegar, Peeled Garlic, Dried Red Pepper Flakes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprigs of dill should be cut into 1" lengths with stems.
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~~Scrub carrots and trim ends if dark.
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Heat the water, vinegar, garlic, pepper flakes, dill seeds and salt in a large saucepan to a rolling
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boil .
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Add carrots and heat to simmering.
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Reduce heat and simmer covered for 10 minutes.
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Using tongs, arrange carrots in hot sterilized pint jars.
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To sterilize jars, submerge in water and gently
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boil 10 minutes; leave in hot water until ready to use.
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Ladle hot vinegar mixture into jars, covering carrots and distributing spices evenly.
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Tuck fresh dill between carrots.
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Cover jars tightly with new lids; let cool.
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Store in refrigerator 2-3 days.
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Flavor improves with storage
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 98.4kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9875.6mg412%
- Total Carbohydrate 19.0g7%
- Dietary Fiber 5.0g20%
- Sugars 8.2g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baby, boiling, carrots, cider, dill, dilly, dried, flakes, fresh, garlic, international, peeled, pepper, red, salt, seeds, side-dish, simmering, title, vegan
