Dilly Corned Beef And Cabbage

This International appetizer features Corned beef brisket 2 tablespoon Butter or margarine --, Honey Melted, Dijon mustard -- divided 1 tablespoon Fresh dill -- or 1 teaspoon. dill, Head of cabbage -- 3 lbs. Weed. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 766.1

Dietary: Gluten-free

Description

This International appetizer features Corned beef brisket 2 tablespoon Butter or margarine --, Honey Melted, Dijon mustard -- divided 1 tablespoon Fresh dill -- or 1 teaspoon. dill, Head of cabbage -- 3 lbs. Weed. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 lbs Corned beef brisket
2 tablespoons Butter or margarine --
1/4 cups Honey Melted
3 teaspoons Dijon mustard -- divided
1 tablespoons Fresh dill -- or 1 teaspoon. dill
1 md Head of cabbage -- 3 lbs. Weed

Directions

1
Place brisket with its seasoning packet in a dutch oven; add enough water to cover.
2
Cover and simmer 2 1/2 hours or until tender.
3
Remove the brisket and place on a broiling pan; reserve cooking liquid in dutch oven.
4
Combine the honey and l teaspoon mustard; brush half over meat.
5
Broil 4 in from the heat for 3 minutes.
6
Brush with the remaining honey mixture; broil 2 min.
7
more or until glazed.
8
Meanwhile, cut cabbage into eight wedges; simmer in cooking liquid for 10 to 15 min.
9
or until tender.
10
Combine butter, dill and remaining mustard; serve over the cabbage wedges and sliced corned beef.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 766.1kcal

% Daily Value *
Total Fat 42.8g66%
Saturated Fat 17.1g86%
Cholesterol 221.3mg74%
Sodium 239.8mg10%
Total Carbohydrate 14.4g5%
Dietary Fiber 0.7g3%
Sugars 13.2g
Protein 74.4g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beef, brisket, broiling, butter, cabbage, corned, dijon, dill, dilly, divided, fresh, head, honey, international, lbs, margarine, melted, mustard

Read it online: https://www.chefs-mate.com/recipe/dilly-corned-beef-and-cabbage/