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This Greek dip features Make sure the top of the baklava has butter spread all over it., Place in oven at 350 degrees for about 15 minutes – but watch it, When the Baklava is done cooking pour the syrup on top – a little at. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dip
Description
This Greek dip features Make sure the top of the baklava has butter spread all over it., Place in oven at 350 degrees for about 15 minutes - but watch it, When the Baklava is done cooking pour the syrup on top - a little at. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Then. cut the baklava in squares. a time using a spoon or ladle. The thing to remember about the syrup is hot baklava/cold syrup or cold baklava/hot syrup. You want the maximum amount of syrup to be absorbed. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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Philoptochos Society, Saint Sophia Greek Orthodox Church, San
Nutrition Facts
- Amount Per Serving
- Calories 1388.0kcal
- % Daily Value *
- Total Fat 101.2g156%
- Saturated Fat 63.8g319%
- Cholesterol 268.8mg90%
- Sodium 816.0mg34%
- Total Carbohydrate 127.9g43%
- Dietary Fiber 0.0g0%
- Sugars 56.1g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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