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Dip

Dip recipe image
This Greek dip features Make sure the top of the baklava has butter spread all over it., Place in oven at 350 degrees for about 15 minutes - but watch it, When the Baklava is done cooking pour the syrup on top - a little at. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1388.0
Dietary: Gluten-free, Vegetarian
Description
This Greek dip features Make sure the top of the baklava has butter spread all over it., Place in oven at 350 degrees for about 15 minutes - but watch it, When the Baklava is done cooking pour the syrup on top - a little at. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Make sure the top of the baklava has butter spread all over it.
  • When the Baklava is done cooking pour the syrup on top - a little at
Directions
  1. 1
    Then. cut the baklava in squares. a time using a spoon or ladle. The thing to remember about the syrup is hot baklava/cold syrup or cold baklava/hot syrup. You want the maximum amount of syrup to be absorbed. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
  2. 2
    Philoptochos Society, Saint Sophia Greek Orthodox Church, San

Nutrition Facts

Amount Per Serving
Calories 1388.0kcal
% Daily Value *
Total Fat 101.2g156%
Saturated Fat 63.8g319%
Cholesterol 268.8mg90%
Sodium 816.0mg34%
Total Carbohydrate 127.9g43%
Dietary Fiber 0.0g0%
Sugars 56.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/dip-26/