Garlic Clove Dip

This simple dip features whole garlic cloves slowly cooked in olive oil until tender and fragrant. The result is a rich, savory condiment perfect for spreading on bread or serving as a side. It is a gluten-free and vegetarian option that highlights the natural sweetness of roasted garlic.

Cooking Method: Stewing

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 12

Calories: 2100

Dietary: Vegan

Description

This simple dip features whole garlic cloves slowly cooked in olive oil until tender and fragrant. The result is a rich, savory condiment perfect for spreading on bread or serving as a side. It is a gluten-free and vegetarian option that highlights the natural sweetness of roasted garlic.

Ingredients

cloves, peeled
olive oil

Directions

1
Place the garlic cloves in a small pan.
2
Pour in enough oil to completely cover them.
3
Place the pan over a very low heat.
4
If you have a thermometer, you want to keep the oil around 140°F (60°C) to gently cook the garlic without burning it.
5
Cook the garlic slowly until it is soft and golden, approximately 20 minutes.
6
Transfer the cloves and oil to a sterilised jar.
7
Store in the fridge.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2100kcal

% Daily Value *
Total Fat 233g359%
Saturated Fat 32g160%
Sodium 15mg1%
Total Carbohydrate 25g9%
Dietary Fiber 5g20%
Sugars 10g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, dip, olive oil, vegetarian, gluten free, slow cook, condiment, appetizer, preserves, ferments

Read it online: https://www.chefs-mate.com/recipe/dip-39/