Garlic Clove Dip

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Servings: 12 servings Difficulty: Intermediate
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Slow-cooked garlic cloves in olive oil for a savory, aromatic dip
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Garlic Clove Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 2100
Dietary:
V Vegan

Description

This simple dip features whole garlic cloves slowly cooked in olive oil until tender and fragrant. The result is a rich, savory condiment perfect for spreading on bread or serving as a side. It is a gluten-free and vegetarian option that highlights the natural sweetness of roasted garlic.

Ingredients

Directions

  1. Place the garlic cloves in a small pan.
  2. Pour in enough oil to completely cover them.
  3. Place the pan over a very low heat.
  4. If you have a thermometer, you want to keep the oil around 140°F (60°C) to gently cook the garlic without burning it.
  5. Cook the garlic slowly until it is soft and golden, approximately 20 minutes.
  6. Transfer the cloves and oil to a sterilised jar.
  7. Store in the fridge.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2100kcal
% Daily Value *
Total Fat 233g359%
Saturated Fat 32g160%
Sodium 15mg1%
Total Carbohydrate 25g9%
Dietary Fiber 5g20%
Sugars 10g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, dip, olive oil, vegetarian, gluten free, slow cook, condiment, appetizer, preserves, ferments
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