Dip

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Servings: 4 servings Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
Dip recipe image
Dip recipe image
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Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1066.9

Description

This International dip features C almonds, C sunflower seeds, Carrot, Clove garlic, Red pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sunflower-Almond
  2. Place almonds and sunflower seeds in mixing bowl and
  3. cover with distilled water.
  4. Cover and let soak 6-12 hours at room temperature.
  5. Drain.
  6. Using a food processor with an S blade or a juicer with the blank in
  7. place , process the almonds, seeds, carrot and garlic.
  8. Stir remaining ingredients into sunflower mixture

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1066.9kcal
% Daily Value *
Total Fat 90.9g140%
Saturated Fat 8.7g44%
Cholesterol 0.0mg0%
Sodium 26.5mg2%
Total Carbohydrate 42.2g15%
Dietary Fiber 20.2g81%
Sugars 8.4g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, blending, carrot, chopped, clove, dip, garlic, international, minced, onion, parsley, pepper, red, seeds, sunflower, title, vegan
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