Dip

This International dip features C almonds, C sunflower seeds, Carrot, Clove garlic, Red pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 1066.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dip features C almonds, C sunflower seeds, Carrot, Clove garlic, Red pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 C almonds
1 1/2 C sunflower seeds
1 Carrot
1 Clove garlic
1/2 Red pepper, chopped
1/4 C parsley, minced
1/2 Red onion, chopped

Directions

1
Sunflower-Almond
2
Place almonds and sunflower seeds in mixing bowl and
3
cover with distilled water.
4
Cover and let soak 6-12 hours at room temperature.
5
Drain.
6
Using a food processor with an S blade or a juicer with the blank in
7
place , process the almonds, seeds, carrot and garlic.
8
Stir remaining ingredients into sunflower mixture

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1066.9kcal

% Daily Value *
Total Fat 90.9g140%
Saturated Fat 8.7g44%
Cholesterol 0.0mg0%
Sodium 26.5mg2%
Total Carbohydrate 42.2g15%
Dietary Fiber 20.2g81%
Sugars 8.4g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, blending, carrot, chopped, clove, dip, garlic, international, minced, onion, parsley, pepper, red, seeds, sunflower, title, vegan

Read it online: https://www.chefs-mate.com/recipe/dip-5/