Dip

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Italian-style classic dip that brings home-style flavor to your table
Dip recipe image
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Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 226.8

Description

This Italian dip features G baby spinach leaves, Minutes or until soft. Add. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shaved parmesan, to serve pan over moderate heat. Add onion; cook and stir for sundried tomatoes; cook and stir for a further minute or until soft. Stir in tomato dip and cream. Bring to the boil
  2. Heat oil in a large frying

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 226.8kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 19.8mg1%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, boiling, dip, italian, leaves, minutes, soft, spinach, title, vegan
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