Dip

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Servings: 4 servings Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
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Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 567.0

Description

This International dip features Milk, cups powdered sugar, cups boiling water, Quick oatmeal, Brown sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine brown sugar, shortening, butter, and salt.
  2. Bring to a boil, stirring constantly.
  3. Add milk and boil slowly, 3 minutes.
  4. Cool.
  5. Add sugar and beat until thick enough to spread.
  6. Joyce Mueller--recipe from her mom, Gladys Nelson

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 567.0kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.9g5%
Cholesterol 0.4mg1%
Sodium 49.0mg3%
Total Carbohydrate 124.4g42%
Dietary Fiber 6.4g26%
Sugars 84.8g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, cups, dip, international, milk, oatmeal, powdered, quick, sugar, title, vegetarian, water
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