Dip

This International dip features Milk, cups powdered sugar, cups boiling water, Quick oatmeal, Brown sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 567.0

Dietary: Gluten-free, Vegetarian

Description

This International dip features Milk, cups powdered sugar, cups boiling water, Quick oatmeal, Brown sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Milk
1 /2 cups powdered sugar
1 /4 cups boiling water
1 cup Quick oatmeal
1 cup Brown sugar

Directions

1
Combine brown sugar, shortening, butter, and salt.
2
Bring to a boil, stirring constantly.
3
Add milk and boil slowly, 3 minutes.
4
Cool.
5
Add sugar and beat until thick enough to spread.
6
Joyce Mueller--recipe from her mom, Gladys Nelson

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 567.0kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.9g5%
Cholesterol 0.4mg1%
Sodium 49.0mg3%
Total Carbohydrate 124.4g42%
Dietary Fiber 6.4g26%
Sugars 84.8g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, cups, dip, international, milk, oatmeal, powdered, quick, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/dip-7/