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Dip

Dip recipe image
This International dip features Mayonnaise, Chips or dippers, Pickled jalapenos, Or large onion, Processed cheese -- (Velveeta. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1376.7
Dietary: Gluten-free, Vegetarian
Description
This International dip features Mayonnaise, Chips or dippers, Pickled jalapenos, Or large onion, Processed cheese -- (Velveeta. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pint Mayonnaise
  • Chips or dippers
  • 5 green Pickled jalapenos
  • 1 medium Or large onion
  • 1 pound Processed cheese -- (Velveeta)
Directions
  1. 1
    For variety, pickled carrots can be substituted for Jalapenos.
  2. 2
    For different effects, additional carrots and/or jalapenos can be finely diced and added to the dip.
  3. 3
    Dip increases in jalapeno strength with age.
  4. 4
    Use blender to liquefy jalapenos, then onion and cheese, cut in 1-inch cubes.
  5. 5
    When well blended, mix in bowl with mayonnaise.
  6. 6
    Dip will stay for 2 weeks in refrigerator.
  7. 7
    Recipe by Jim Anderson on Mar 23, 1998

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1376.7kcal
% Daily Value *
Total Fat 135.4g209%
Saturated Fat 40.7g204%
Cholesterol 117.8mg40%
Sodium 855.3mg36%
Total Carbohydrate 29.5g10%
Dietary Fiber 4.3g18%
Sugars 22.8g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, chips, dip, dippers, international, jalapenos, large, mayonnaise, onion, pickled, processed, title, vegetarian, velveeta
Read it online: https://www.chefs-mate.com/recipe/dip/