This International dip features Mayonnaise, Chips or dippers, Pickled jalapenos, Or large onion, Processed cheese — (Velveeta. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dip
Description
This International dip features Mayonnaise, Chips or dippers, Pickled jalapenos, Or large onion, Processed cheese -- (Velveeta. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For variety, pickled carrots can be substituted for Jalapenos.
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For different effects, additional carrots and/or jalapenos can be finely diced and added to the dip.
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Dip increases in jalapeno strength with age.
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Use blender to liquefy jalapenos, then onion and cheese, cut in 1-inch cubes.
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When well blended, mix in bowl with mayonnaise.
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Dip will stay for 2 weeks in refrigerator.
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Recipe by Jim Anderson on Mar 23, 1998
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1376.7kcal
- % Daily Value *
- Total Fat 135.4g209%
- Saturated Fat 40.7g204%
- Cholesterol 117.8mg40%
- Sodium 855.3mg36%
- Total Carbohydrate 29.5g10%
- Dietary Fiber 4.3g18%
- Sugars 22.8g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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