Dip In Sour Dough

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Servings: 8 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
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Dip in Sour Dough recipe image
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Dip In Sour Dough

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 756.0

Description

This International bread features Leek or vegetable soupmix, Sour cream, Mayonnaise, Garlic clove, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients, except bread, together. Carefully scoop out a large hollow through the top of the sourdough and fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken
  2. Chopped spinach, frozen

Nutrition Facts

Servings 8

Amount Per Serving
Calories 756.0kcal
% Daily Value *
Total Fat 68.4g106%
Saturated Fat 21.1g106%
Cholesterol 72.0mg24%
Sodium 440.3mg19%
Total Carbohydrate 29.4g10%
Dietary Fiber 1.9g8%
Sugars 7.5g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, chestnuts, chopped, clove, cream, dip, dough, garlic, international, leek, loaf, mayonnaise, minced, round, soupmix, sour, title, vegetable, vegetarian, water
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