Dirty Rice With Shrimp

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Servings: 1 Difficulty: Intermediate
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A hearty, one-pot Cajun classic combining tender shrimp with savory, herb-flecked rice.
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This Dirty Rice with Shrimp is a comforting Cajun dish that transforms simple ingredients into a flavorful meal. The long-grain rice absorbs the rich juices from sautéed shrimp, garlic, and fresh herbs, creating a moist and aromatic base. Green onions and parsley add a bright, fresh contrast to the savory depth of the shortening and spices. ItâÂÂs perfect for busy weeknights when you want something satisfying yet easy to prepare. Serve it family-style for a casual dinner or pair with a crisp green salad for a complete, home-cooked experience that warms the soul.

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Dirty Rice With Shrimp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 242.5

Description

This Dirty Rice with Shrimp is a comforting Cajun dish that transforms simple ingredients into a flavorful meal. The long-grain rice absorbs the rich juices from saut&# 195;©ed shrimp, garlic, and fresh herbs, creating a moist and aromatic base. Green onions and parsley add a bright, fresh contrast to the savory depth of the shortening and spices. ItâÂÂs perfect for busy weeknights when you want something satisfying yet easy to prepare. Serve it family-style for a casual dinner or pair with a crisp green salad for a complete, home-cooked experience that warms the soul.

Ingredients

Directions

  1. Rinse the long-grain rice under cold water until the water runs clear, then drain well.
  2. In a large skillet or Dutch oven, melt the shortening over medium-high heat.
  3. Add the chopped shrimp to the hot skillet and sauté until they turn pink and opaque, about 3-4 minutes. Remove shrimp and set aside.
  4. In the same skillet, add a bit more shortening if needed, then sauté finely chopped green onions and garlic until fragrant, about 1 minute.
  5. Stir in the rinsed rice, toasting it lightly for 2 minutes until it begins to coat with the fat.
  6. Return the cooked shrimp to the skillet. Add chopped parsley, red pepper, salt, and enough water to cover the rice by about an inch.
  7. Bring the mixture to a boil, then reduce heat to low, cover, and simmer until the rice is tender and liquid is absorbed, about 15-20 minutes.
  8. Fluff the rice with a fork, then transfer to a baking dish. Dot the top with small pieces of butter.
  9. Bake at 350ðF (177ðC) for 15 minutes until the top is lightly browned and crispy.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 242.5kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 2.7g14%
Cholesterol 172.5mg58%
Sodium 356.4mg15%
Total Carbohydrate 17.5g6%
Dietary Fiber 0.5g2%
Sugars 0.9g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dirty rice, shrimp, cajun, seafood, rice dish, green onions, garlic, one pot, weeknight dinner, southern cooking, herbs, parsley, easy meal, comfort food, long grain rice, shrimp recipe, spicy, aromatic, homestyle, main course
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