Dishpan Cookies
Description
This International dessert features Brown sugar, White sugar, Liquid shortening, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream sugars, oil, eggs, and vanilla. Mix in gradually the last 7 ingredients. Drop by teaspoon on ungreased cookie sheet. Bake in a 350 degree oven for 8 to 10 minutes. Randy Rigg
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 4457.8kcal
- % Daily Value *
- Total Fat 235.4g363%
- Saturated Fat 82.3g412%
- Cholesterol 186.5mg63%
- Sodium 5098.6mg213%
- Total Carbohydrate 546.3g183%
- Dietary Fiber 34.9g140%
- Sugars 254.7g
- Protein 69.8g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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