Dishpan Cookies

This International dessert features Brown sugar, White sugar, Liquid shortening, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 24

Calories: 4457.8

Dietary: Vegetarian

Description

This International dessert features Brown sugar, White sugar, Liquid shortening, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Brown sugar
2 cup White sugar
2 cup Liquid shortening
4 Eggs
2 teaspoon Vanilla
4 cup Flour
1 1/2 cup Oats
2 teaspoon Baking soda
3 cup Corn flakes
2 cup Coconut flakes
1 1/2 cup Nuts
1 teaspoon Salt

Directions

1
Cream sugars, oil, eggs, and vanilla. Mix in gradually the last 7 ingredients. Drop by teaspoon on ungreased cookie sheet. Bake in a 350 degree oven for 8 to 10 minutes. Randy Rigg

Nutrition Facts

Servings 24

Amount Per Serving
Calories 4457.8kcal

% Daily Value *
Total Fat 235.4g363%
Saturated Fat 82.3g412%
Cholesterol 186.5mg63%
Sodium 5098.6mg213%
Total Carbohydrate 546.3g183%
Dietary Fiber 34.9g140%
Sugars 254.7g
Protein 69.8g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, coconut, cookies, corn, dessert, dishpan, eggs, flakes, flour, international, liquid, nuts, oats, salt, shortening, soda, sugar, title, vanilla

Read it online: https://www.chefs-mate.com/recipe/dishpan-cookies/