Disznokaraj Magyarosan [Hungarian Pork Chops]

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Eastern European-style savory and satisfying main that brings home-style flavor to your table
Disznokaraj Magyarosan [Hungarian Pork Chops] recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Eastern European main features Pork chops; 1/2 inch thick 3/4 c Chicken stock or chicken, Onion; chopped -bouillon, Garlic clove; minced 1 c Sour cream, Butter 3 teaspoon Paprika, Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Disznokaraj Magyarosan [Hungarian Pork Chops] recipe image
Print Recipe
0 Add to Favorites

Disznokaraj Magyarosan [Hungarian Pork Chops]

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 552.7

Description

This Eastern European main features Pork chops; 1/2 inch thick 3/4 c Chicken stock or chicken, Onion; chopped -bouillon, Garlic clove; minced 1 c Sour cream, Butter 3 teaspoon Paprika, Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ] Trim excess fat from chops & sprinkle with salt & pepper on both sides.
  2. ] In a large frying pan or skillet,
  3. add butter; saute onion & garlic until golden When finished,
  4. remove from pan &
  5. set aside.
  6. ] Add chops in same frying pan used for onions & garlic.
  7. Brown on all sides.
  8. ] When chops are browned, pour off fat and reduce heat.
  9. Add bay leaf, chicken stock, & onion/garlic mixture.
  10. Cook covered over low heat for about 1 hour.
  11. When done, transfer chops to plate and place in oven on very low temperature to keep warm.
  12. ] Reduce pan juices to half.
  13. Add sour cream & paprika.
  14. Blend thoroughly with pan juices.
  15. Heat thoroughly, but do not boil.
  16. ] Pour sauce over pork chops.
  17. Serve immediately.
  18. Linda Edwards {}

Nutrition Facts

Servings 6

Amount Per Serving
Calories 552.7kcal
% Daily Value *
Total Fat 26.3g41%
Saturated Fat 11.5g58%
Cholesterol 144.2mg49%
Sodium 174.8mg8%
Total Carbohydrate 29.3g10%
Dietary Fiber 7.5g30%
Sugars 1.3g
Protein 47.4g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, blending, boiling, bouillon, butter, chicken, chopped, chops, clove, cream, disznokaraj, eastern european, frying, garlic, hungarian, inch, leaf, magyarosan, main
Recipe Card powered by WP Delicious

Leave a Comment