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Disznokaraj Magyarosan [Hungarian Pork Chops]

Disznokaraj Magyarosan [Hungarian Pork Chops] recipe image
This Eastern European main features Pork chops; 1/2 inch thick 3/4 c Chicken stock or chicken, Onion; chopped -bouillon, Garlic clove; minced 1 c Sour cream, Butter 3 teaspoon Paprika, Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 552.7
Dietary: Gluten-free
Description
This Eastern European main features Pork chops; 1/2 inch thick 3/4 c Chicken stock or chicken, Onion; chopped -bouillon, Garlic clove; minced 1 c Sour cream, Butter 3 teaspoon Paprika, Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 whole Pork chops; 1/2 inch thick
  • 3/4 cups Chicken stock or chicken
  • 1 md Onion; chopped -bouillon
  • 1 small Garlic clove; minced
  • 1 cups Sour cream
  • 3 tablespoons Butter
  • 3 teaspoons Paprika
  • 1 whole Bay leaf
Directions
  1. 1
    ] Trim excess fat from chops & sprinkle with salt & pepper on both sides.
  2. 2
    ] In a large frying pan or skillet,
  3. 3
    add butter; saute onion & garlic until golden When finished,
  4. 4
    remove from pan &
  5. 5
    set aside.
  6. 6
    ] Add chops in same frying pan used for onions & garlic.
  7. 7
    Brown on all sides.
  8. 8
    ] When chops are browned, pour off fat and reduce heat.
  9. 9
    Add bay leaf, chicken stock, & onion/garlic mixture.
  10. 10
    Cook covered over low heat for about 1 hour.
  11. 11
    When done, transfer chops to plate and place in oven on very low temperature to keep warm.
  12. 12
    ] Reduce pan juices to half.
  13. 13
    Add sour cream & paprika.
  14. 14
    Blend thoroughly with pan juices.
  15. 15
    Heat thoroughly, but do not boil.
  16. 16
    ] Pour sauce over pork chops.
  17. 17
    Serve immediately.
  18. 18
    Linda Edwards {}

Nutrition Facts

Servings 6

Amount Per Serving
Calories 552.7kcal
% Daily Value *
Total Fat 26.3g41%
Saturated Fat 11.5g58%
Cholesterol 144.2mg49%
Sodium 174.8mg8%
Total Carbohydrate 29.3g10%
Dietary Fiber 7.5g30%
Sugars 1.3g
Protein 47.4g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, blending, boiling, bouillon, butter, chicken, chopped, chops, clove, cream, disznokaraj, eastern european, frying, garlic, hungarian, inch, leaf, magyarosan, main
Read it online: https://www.chefs-mate.com/recipe/disznokaraj-magyarosan-hungarian-pork-chops/