Divine Corn Chowder

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Servings: 6 Difficulty: Intermediate
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A creamy, spiced Indian-inspired corn soup with aromatic herbs and a hint of heat.
Divine Corn Chowder recipe image

This Divine Corn Chowder offers a unique twist on traditional comfort food by blending sweet corn with warm Indian spices like cumin and curry powder. The dish achieves a velvety texture by pureeing a portion of the corn, creating a rich base without dairy, making it perfectly vegan and vegetarian. Aromatics like onion, bell pepper, and garlic sautéed in corn or sesame oil provide a deep savory foundation, while fresh thyme adds an earthy note. The result is a hearty, warming bowl that balances sweetness with a gentle kick of heat. It is an ideal meal for chilly evenings or a quick weeknight dinner. Simple to prepare with pantry staples, this chowder delivers restaurant-quality flavor with minimal effort, making it a reliable favorite for plant-based eaters and corn lovers alike.

Divine Corn Chowder recipe image
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Divine Corn Chowder

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 128.2

Description

This Divine Corn Chowder offers a unique twist on traditional comfort food by blending sweet corn with warm Indian spices like cumin and curry powder. The dish achieves a velvety texture by pureeing a portion of the corn, creating a rich base without dairy, making it perfectly vegan and vegetarian. Aromatics like onion, bell pepper, and garlic saut&# 195;©ed in corn or sesame oil provide a deep savory foundation, while fresh thyme adds an earthy note. The result is a hearty, warming bowl that balances sweetness with a gentle kick of heat. It is an ideal meal for chilly evenings or a quick weeknight dinner. Simple to prepare with pantry staples, this chowder delivers restaurant-quality flavor with minimal effort, making it a reliable favorite for plant-based eaters and corn lovers alike.

Ingredients

Directions

  1. Heat the corn oil in a large saucepan over medium heat.
  2. Add the chopped onion, finely diced red bell pepper, and minced garlic.
  3. Sauté the vegetables for about 5 minutes until softened and fragrant.
  4. Stir in half of the corn kernels.
  5. Add sea salt, ground cumin, white pepper, chopped thyme, curry powder, and vegetable base if using.
  6. Cook and stir for another 5 minutes to toast the spices and meld flavors.
  7. Meanwhile, steam or boil the remaining corn kernels until tender and sweet, about 5 to 10 minutes.
  8. Drain the boiled corn, reserving any liquid, and add enough water to make 1 cup total.
  9. Blend the boiled corn with its liquid until smooth to create a creamy puree.
  10. Pour the corn puree into the saucepan with the sautéed vegetables.
  11. Stir to combine and heat through gently for a few minutes.
  12. Serve hot, garnished with chopped parsley or scallions.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 128.2kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 6.6mg1%
Total Carbohydrate 14.3g5%
Dietary Fiber 3.2g13%
Sugars 6.9g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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