Divinity Candy

This International dessert features Sugar, Water, Whites, Corn syrup; light, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 917.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Water, Whites, Corn syrup; light, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Sugar
3/4 cup Water
2 Egg Whites
1/2 cup Corn syrup; light
1 teaspoon Vanilla
1/2 teaspoon Salt
1/2 cup Nut meats

Directions

1
Cook sugar, syrup and water to boiling point.
2
Caver and let boil 3 minutes without stirring.
3
Remove cover, cook unitl hard ball stage or 255 F (124&# 194;Â°C).
4
Add salt and vanilla to egg whites, beat until still.
5
Pour syrup from a height of 1 foot, slowly into whites.
6
When thick, drop by teaspoonful on waxed paper, after adding nuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 917.8kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 2488.1mg104%
Total Carbohydrate 221.8g74%
Dietary Fiber 12.4g50%
Sugars 190.5g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, candy, corn, dessert, divinity, international, light, meats, nut, salt, sugar, syrup, title, vanilla, vegan, water, whites

Read it online: https://www.chefs-mate.com/recipe/divinity-candy/