Divinity Fudge

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Divinity Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 680.4

Description

This International dessert features White sugar, Brown sugar, Corn syrup, Water, Of salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. flavouring Cook together until dissolved then uncover and cook to hard ball stage (265F (129&# 194;°C).).
  2. Add salt and let stand while you beat 1 egg white.
  3. Add vanilla and almond flavouring if desired.
  4. Beat until candy stands in peaks.
  5. Drop by teaspoon on waxed paper.
  6. From the book "Treasured Mennonite Recipes" by the Mennoinite Community Relief Sales Volume 1 AR/93

Nutrition Facts

Servings 6

Amount Per Serving
Calories 680.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 97542.8mg4065%
Total Carbohydrate 175.0g59%
Dietary Fiber 0.5g2%
Sugars 158.6g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, brown, christmas, corn, dessert, divinity, fudge, international, salt, sugar, syrup, title, vanilla, vegan, water, white
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