Dixie Boiled Salad Dressing

This International salad features Corn oil, Black pepper, freshly. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 12

Calories: 274.6

Dietary: Gluten-free, Vegetarian

Description

This International salad features Corn oil, Black pepper, freshly. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Corn oil
1 tablespoon Black pepper, freshly

Directions

1
ground 1/4 c Lemon juice, fresh 1 ts Grated lemon
2
peel 2 tb Brown sugar 1/4 c Cider vinegar 6 ea Egg yolks, hard boiled 1 ts Salt 1/2 ts Garlic, minced 1 tb Oregano, dried & crushed 2 tb Onion, minced Bring oil to a
3
boil and
4
add the sugar, lemon juice, lemon
5
peel , & vinegar.
6
Reduce heat to low and add the garlic, onions, oregano, salt & pepper.
7
Cook for 3 minutes and remove from heat.
8
Mash egg yolks and stir into pot.
9
Allow to cool to room temp then mix into sald or pour over.
10
NOTE* For a sweeter dressing add 1 more Tablespoon of brown sugar

Nutrition Facts

Servings 12

Amount Per Serving
Calories 274.6kcal

% Daily Value *
Total Fat 30.1g47%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.9g4%
Sugars 0.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiled, boiling, corn, dixie, dressing, freshly, international, oil, pepper, salad, title, vegan

Read it online: https://www.chefs-mate.com/recipe/dixie-boiled-salad-dressing/