Dixie Pecan Butter*

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Servings: 12 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Dixie Pecan Butter* recipe image
Dixie Pecan Butter* recipe image
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Dixie Pecan Butter*

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 876.7

Description

This American dessert features Shelled pecan halves, Butter, Salt, Soy sauce, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat butter in a large cast iron skillet.
  2. Saute the pecans until they are toasted and butter covered.
  3. Remove form heat and cool.
  4. Dump pecans, honey, soy sauce, and salt into your nut mill and proceed as the directions indicate.
  5. /2 pint of delicious pecan butter.
  6. Enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 876.7kcal
% Daily Value *
Total Fat 90.8g140%
Saturated Fat 16.0g80%
Cholesterol 24.2mg9%
Sodium 9857.6mg411%
Total Carbohydrate 18.9g7%
Dietary Fiber 10.9g44%
Sugars 7.6g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, dessert, dixie, halves, honey, nuts, pecan, pecans, salt, sauce, sautéing, shelled, soy, title, vegetarian
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