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Dixie Pecan Butter*

Dixie Pecan Butter* recipe image
This American dessert features Shelled pecan halves, Butter, Salt, Soy sauce, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 876.7
Dietary: Vegetarian
Description
This American dessert features Shelled pecan halves, Butter, Salt, Soy sauce, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Shelled pecan halves
  • 3 tablespoon Butter
  • 2 teaspoon Salt
  • 1/2 teaspoon Soy sauce
  • 1 tablespoon Honey
Directions
  1. 1
    Heat butter in a large cast iron skillet.
  2. 2
    Saute the pecans until they are toasted and butter covered.
  3. 3
    Remove form heat and cool.
  4. 4
    Dump pecans, honey, soy sauce, and salt into your nut mill and proceed as the directions indicate.
  5. 5
    /2 pint of delicious pecan butter.
  6. 6
    Enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 876.7kcal
% Daily Value *
Total Fat 90.8g140%
Saturated Fat 16.0g80%
Cholesterol 24.2mg9%
Sodium 9857.6mg411%
Total Carbohydrate 18.9g7%
Dietary Fiber 10.9g44%
Sugars 7.6g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, dessert, dixie, halves, honey, nuts, pecan, pecans, salt, sauce, sautéing, shelled, soy, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/dixie-pecan-butter/